From left to right: Nick Jones (Technician), Ralph Mele (Operations and Maintenance Supervisor), Chris Carroll (President) and Cameron Edmonds (Crew Supervisor)

Ralph Mele has over 30 years experience as a commercial master mechanic; Chris Carroll has over 25 years in the commercial kitchen industry including nearly two decades as a head chef/general manager in one of Atlanta’s top restaurants. Having trained under the demands of a World Top 500 Master Chef, Chris developed a well trained eye for an immaculate kitchen and a prevailing work ethic unmatched by his peers.

Ralph and Chris have joined forces to create the premiere commercial kitchen service business in the industry, backed by a team that is committed to providing an unparalleled level of professional cleaning services. Fully licensed, bonded, and insured, the WASHBOX WNC team strives to remain the top choice in the industry for discerning clients looking to protect their investment.